花芽実（かがみ）特別純米にごり生原酒 (Oota Shuzo Mie)

しんしんSY

花芽実（かがみ）特別純米にごり生原酒特別純米 WHITE ASPIRATION 火入特別純米

Oota Shuzo Mie

5/7/2025, 8:21:20 PM

四季料理みしな

しんしんSY

I see that I can now choose the flower bud fruit in the sakekawa. I couldn't find them when I posted them in the past, so I'm posting them again this time in the new place I used! So please forgive me if the brand is a little different. I had already had 6 kinds of sake that day, so I thought it was time to go home, but I wanted to try them all! What's more, I wanted to compare them! Another entrée, octopus and asparagus with vinegared miso! This is the second time to drink Haname. Last time it was nigori sake, and this time it was fire-brewed! Sweet and sour and easy to drink! I'm glad I chose it! The neighbor also looks delicious! extensive knowledge of the brewing process Rice: 100% Kami no Ho from Mie Prefecture Alcohol level: 16 Rice polishing ratio 60

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しんしんSY

花芽実（かがみ）特別純米にごり生原酒特別純米原酒生酒にごり酒

Oota Shuzo Mie

5/17/2023, 8:45:48 PM

円山炭馳走鉄八

しんしんSY

Unknown brands on the menu Kagami Special Junmai Nigori Unpasteurized Sake It's labeled as a Mie sake. Let's try this one! It's a cloudy sake! Umashuwa in the mouth! The taste reminds me of Momoten. I love this kind of sake! Hot and freshly made Satsuma-age! The inside is so soft! There are sakura shrimps in it, and I think they must be made from yam! extensive knowledge of the ingredients New brand released by Ota Sake Brewery in Mie Prefecture Origin of the brand name "Kagami" (meaning "flower bud fruit") Mr. Yuki Ota, the toji, became a toji at the age of 25 and is currently in his third year. The word "kagami" (flower bud/fruit) represents Mr. Ota's desire to "nurture and bring to fruition his still small goals and thoughts, like flower buds. The word "flower buds/fruits" projects the strong desire of this still young man to grow with the brand and fulfill his dreams. The words "flower/bud/fruit" when broken down into "flower/bud/fruit" represent the never-ending workings of a fruit tree: flower buds sprout during the winter, flowers bloom in the spring, fruit is borne in the fall, and winter comes again.... It is linked to the sake brewing process. Rice: 100% Kami no Ho (produced in Mie Prefecture) Rice polishing ratio 60 Alcohol content: 16%.

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