しんしんSY
Unknown brands on the menu
Kagami Special Junmai Nigori Unpasteurized Sake
It's labeled as a Mie sake.
Let's try this one!
It's a cloudy sake!
Umashuwa in the mouth!
The taste reminds me of Momoten.
I love this kind of sake!
Hot and freshly made Satsuma-age!
The inside is so soft!
There are sakura shrimps in it, and I think they must be made from yam!
extensive knowledge of the ingredients
New brand released by Ota Sake Brewery in Mie Prefecture
Origin of the brand name "Kagami" (meaning "flower bud fruit")
Mr. Yuki Ota, the toji, became a toji at the age of 25 and is currently in his third year. The word "kagami" (flower bud/fruit) represents Mr. Ota's desire to "nurture and bring to fruition his still small goals and thoughts, like flower buds. The word "flower buds/fruits" projects the strong desire of this still young man to grow with the brand and fulfill his dreams.
The words "flower/bud/fruit" when broken down into "flower/bud/fruit" represent the never-ending workings of a fruit tree: flower buds sprout during the winter, flowers bloom in the spring, fruit is borne in the fall, and winter comes again.... It is linked to the sake brewing process.
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 16%.
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