otouto730
Part 5
This was my first sake with wine yeast, and my last choice. This was amazing.
The aroma was smoked itself, like smoked cheese or beef jerky. I wondered if I had made a mistake.
But then I took a sip, and the fruit-like sweetness and aroma hit me like a ton of bricks. Smoked? Fruit? My head was confused.
In the aftertaste, there is a bitterness and astringency like wine, but combined with the aroma of smoked fruit, it makes me want to say "one more sip". It's a strange sensation, but it's very delicious.
(cold)
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