marumaruo
This is the last bottle of the Discovery series. This sake is made from 90% polished Koshihikari rice grown in Chiba Prefecture. This is the only limited edition sake of the year with Junmai sake specifications, which started with the idea of using rice that is usually eaten as sake.
Let's see what the new sensation is!
The taste is refined and free of clutter, making it hard to believe that the rice is 90% polished. It has a pleasantly gaseous and juicy taste with a hint of melon. The light nigori portion has a lactic acidity.
The light bitterness gives it a tropical light and pop flavor. It is a perfect product for mid-summer!
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