ポチャタロウ
Tonight is my last night in Toyama. We went to Himi to eat cold yellowtail, as is typical this time of year! The sake to go with it was a local sake from Himi. I heard that the toji (chief brewer) said that this is the best sake for yellowtail, and the staff at the restaurant recommended it to me. It certainly goes well with it. It has a fresh, blue impression like kiwifruit or muscat that refreshes the fatty yellowtail. If it is the type that enhances the fat, the drink will not go well. The sake is good, but the yellowtail was the best today.
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