ちょ八海さん
Alcohol content 13% (undiluted)
Ingredients Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Ingredients 100% Miyamanishiki (harvested in 2020 in Akita Prefecture)
Polishing ratio: Koji rice 55%, Kake rice 60
Yeast used: Kyokai No. 6
Fermentation vessel Wooden vat (No. 14-15)
Brewing year 2021-2022
Year of brewing: 2021-2022
Slightly effervescent with a slight aroma of plum wine and pears. It may be unique for a sake, but the languid taste is definitely missing something and lacks depth. It tasted like a more mild version of Yonotori.
Sweetness 2, acidity 3, spiciness 4, bitterness 1
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