ねこ
I had this dish at a Japanese restaurant yesterday 🍶.
The owner explained that the sweetness was kept to a minimum to achieve a super dry taste 🔥.
In fact, it was not as dry as I had imagined, and the taste was soft and refreshing!
The alcohol content was high at 18% due to the meticulous production process, which made it easier to feel the stimulation of the sake!
It was an interesting drink that was easy to pair with food, but still had a strong presence 🐱✨.
Japanese>English