ことり
Bili⚡️ and strong stimulation😳
I don't know if it has been fermented too much or if it originally has this taste 😔. The aftertaste is bitter and peculiarly acidic....
The second and third day, as the gassiness weakened, the fungal smell also calmed down a bit. The smell of fungus also calmed down a little as the gassiness weakened on the second and third days. The acidity in the aftertaste is similar to that of pickles 😌.
Japanese>English