marumaruo
Save your favorite foods. Because the "mottainai" disease will set in.
It has been sitting in the refrigerator for a while.
This is a limited edition spring sake from the OCEAN series, inspired by the Kujukuri Coast from Chiba Prefecture.Spring Misty - Nagi is a clear junmai daiginjo that reminds me of the northern lands, made with Kitashizuku from Hokkaido.
I took a sip and it was umamai 😋 yes 🙋 I knew it, but it's my favorite one. Pear, gassy and lactic like yogurt. The lees piling up thinly at the bottom of the bottle. I'm looking forward to drinking more.
The catch is that it's a soft sake with a clean aftertaste, to be enjoyed with warm dishes while waiting for spring to arrive. It is also good paired with bitter spring vegetables, meat dishes, and strong dishes.
Since I can drink it in gulps, I'd like to try it with a more robust flavor, such as salted fish? I think it would be better to prepare snacks that can slow it down 🤔.
Thank you for the delicious food 🤤.
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