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東京の森東京の森
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りょくちゃ
We classify it as a keg sake, but we add flavour to it by adding cedar directly from Tokyo in the process of making the sake So it's not classified as a sake, it's a liqueur It seems to have a stronger aroma of cedar than a keg of sake. It's dry, but has a slight sweet aftertaste, which is refreshing and sharp 😋
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