ヒロ
☀️
We had a dinner during the night before the Niigata Sake-no-Taiwan.
We went to "Seasonal Kappou Maruju".
Both the owner and the hostess are friendly and talk to us saying, "Where are you from? They would talk to us and say, "Where are you from?
When I replied, "I'm here for the sake event😤," the owner started talking about sake (❗️).
After a lively conversation, the owner offered us this sake 🤗.
It's from a brewery in Niigata that was revamped after a business succession.
It is a sake 🍶.
It is not too sweet. It has a rather sour taste and a refreshing feeling.
...I couldn't write down the rest because the owner's conversation was too much 🤣.
The third one is the eel and sashimi set meal we ordered for dinner.
The eel is the type that is cooked crispy on the outside without steaming 😊.
Japanese>English
FSB
Good evening, Hiro-san!
Aoi Shuzo is the trend this time.
I also tasted it at the sake camp and felt a new breeze with its Western-like flavor.
I heard that the toji is a former toji of Yamagata Goyuji, so I have high expectations for their future!
Japanese>English
ヒロ
Good evening, FSB😄.
Aoi Shuzo, people were swarming at the venue. And I missed the drink if I put it off 🤣.
I didn't know that you are the former toji of Ago Arigoto ❗️ 😳 Great expectations 🤩.
Japanese>English
ポンちゃん
Hi Hiro, good evening 🦉.
Sake talk gets you excited and sake comes out 😆 As expected 😊👍The owner's story sounds awesome 🤭.
The splendid eel looks delicious too😻
Japanese>English
ヒロ
Good morning, Pon 😃.
The owner is a sake lover and the food as well as the sake discussion was as good as it could be. It was a delicious & fun time to hear about local breweries and liquor stores 🤗It's one of the joys of traveling sake 😆.
Japanese>English