🔰肴はあぶったイカでいい
Kangiku Meikozo's Occasional series.
I was struck by the word "super-limited" and bought it on impulse.
The cork popped vigorously! It has a nice, tight, gassy feeling!
And the sweet aroma is more mysterious than fresh...
The sweetness in the mouth is rich and banana-like. There is almost no sourness or bitterness... so you feel the sweetness even more strongly.
Oh, my goodness!
I love this kind of rich sweetness!
It's like a dessert. I can't stop myself from drinking it by itself. Thank you again.
Here are some extras.
(1) Sake rice "Kotobuki" is a relatively newcomer, a rare rice from Fukuoka Prefecture, where Yamadanishiki is the daddy. It has a clear sweetness and is delicious. It has a promising future.
The theme of the project was a universal scene (Kasumizuki) that will always remain the same."
(From Kangiku Meikozo's official Instagram)
I had hoped to enjoy the moon, but unfortunately it was a cloudy day......................
But in spring, there is a lot of water vapor in the air, so the images appear dim and moist. This phenomenon is called "haze" during the day and "oboro" at night...
I was elated to find out that this is also "spring-like. I can interpret most things in spring in a positive way. That's good.
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