寿梨庵
Naeba Shuzo's new line. I was surprised to see the single-stage brewing of the brewed forest, but it is a two-stage brewing, aiming for the middle ground between the regular sake and the two-stage brewing!
I've never had a two-stage brewed sake before ✨.
This is Junmai Daiginjo. There is also a junmai ginjo.
Slightly yellow in color.
The aroma is not very strong, with a hint of bran and light maturity. When you drink it, it has a fruity flavor like peaches 🍑 and a fluffy aroma like freshly cooked rice 🌾.
It has a sense of balance that emphasizes umami rather than a refined hare daiginjo, and while it is satisfying on its own, it can also be enjoyed as a mealtime sake 😋.
Three days later, I managed to keep one cup.
The taste has settled down and become smooth like water.
And the flavor is still rich 😆.
Japanese>English
ポンちゃん
Jurian, good evening 🌙
It's great that you can tell it's going to taste good when you grow it, and it's a mirror of a drinker that you left the one cup 👍✨I'm glad you left it and it's going to taste good 😊.
Japanese>English
寿梨庵
Hi Pon, ☀️
There is no such thing as a drinking mirror 😵.
I just happen to have some spare time and I'm a cheapskate💦.
Japanese>English