ariccy
Established in 2011, NONDO's sake brewery mainly produces doburoku
Rice bran is also included in the ingredients, so the description is "other brewed sake.
Mizu-hashiroshi, a Muromachi period production method, with no yeast added.
Home-grown Tono No. 1 rice with Kame-no-o as its mother is polished to the level of rice rice and fermented with the rice bran that is produced during the process.
The aroma is a bit similar to that of Senkou's all malted rice sake, with a slightly acidic taste and a unique sweetness.
It is more ordinary than I expected... maybe I drink too much strange sake.
Taste is quite sweet
Overall, it tastes sweet and sour, similar to a normal lactic acid drink
It tastes a lot better than I expected.
Maybe if you can get used to the special flavor from the koji, you can drink it as a normal drink, and the alcohol content is low.
It's really a great idea to add the shaved bran back in instead of not polishing it.
It's probably the best sake I've ever tasted using the maximum amount of rice, better than Kaze no Mori or Niimasa!
I'm new to this brewery, but I'll give it another try when they come out with a new product!
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