mirin
My favorite ★★☆☆☆☆☆☆
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 38
Association No. 9 yeast
Here is the last sake of 2019 🍶.
Aroma of rice with fruity notes.
No cloying taste at all, and the nose is full and elegant with a refreshing mouthfeel. The aftertaste is pungent and bitter.
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