ながやん
At a seafood restaurant.
We had decided to eat sashimi.
I thought, "I want to drink a dry sake.
I was thinking
I found a brand I had never seen before.
I had heard that sake with "sword" or "katana" in the name
I've heard that the sake with "sword" or "sword" in its name is dry.
And the brewer is in Tokyo!
(Am I the only one who thinks it's pretty rare?)
It tastes exactly like a super dry sake!
There is no sweetness at all, and the raw smell of sashimi
There was no sweetness at all, and it cut through the fishy smell of the sashimi in one swift motion.
I think it's important to have a good match with your food.
Japanese>English