晩酌保全委員会
Omusubi series.
Nama Hashiroshi Junmai Super Dry.
Comparison of the difference of brewing year and the difference of raw/hot sake.
Purchased with a "Drink it! Hiroshima Sake Coupon" given to me on my trip to Miyajima.
I heard it's over now, but what a great program. I really hope they bring it back!
The proprietress of a souvenir shop in Miyajima recommended that I try a few different sakes.
My stupid tongue couldn't tell the difference, but both were rich, spicy, and delicious, with the acidity typical of a sake brewed with sake yeast.
I enjoyed drinking them both, but they disappeared before I knew it, just like the soap I use in the bathtub every day.
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