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The second sake for firefly squid.
This sake has been sitting in the front row of a convenience store for several months.
Even the label is peeling and chipped.
But I don't care.
（I do care how long it has been sitting there.
This was also served with firefly squid.
GI Nagano Certified Sake
Ingredients : rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice Polishing Ratio : 65
Alcohol content : 15
Sake Degree : around +3
Acidity : Around 1.8
Rice milling area ：Omachi City, Nagano Prefecture
Brewing and water extraction place : Saku-city, Nagano pref.
Content : 180ml
Production Date : 2023.11
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