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鵡川　むかわ町産ななつぼし鵡川　むかわ町産ななつぼし
DainagawaAkita
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DainagawaTenka

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Ōmori-169 Ōmorimachi, Yokote, Akita
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鵡川　むかわ町産ななつぼし純米吟醸酒　「鵡川」むかわ純米吟醸
DainagawaAkita
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Mukawa Roadside Station, Otoyo Sushi After finishing our work in Hidaka, we had a long drive back to Sapporo. A short break in Mukawa! At the Mukawa Roadside Station, we got a bottle of sake with the name of Mukawa! We will drink it at the hotel! Dinner at Otoyo Sushi, a favorite in this town famous for its Yanagiba fish! There was no one sitting at the counter, so we had nigiri! We had a nigiri and a tsubu at the end, and then headed back to Sapporo! We filled our glasses with ice and compared the Shinkappu and Mukawa! Mukawa is a very aromatic, fruity and sweet sake! I liked this one better: ❤️ Later in the week, a senior Mutsu resident will be coming to Sapporo, so we will have a glass of sake with him! I'm looking forward to it! extensive knowledge Ingredients: Rice (from Mukawa Town, Hokkaido) Rice Koji: Rice produced in Mukawa-machi, Hokkaido Ingredient rice: Nanatsuboshi from Mukawa-machi, Hokkaido Rice polishing ratio: 55 Alcohol content: 15
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At Mukawa Yoshida Residence Mukawa, a locally brewed sake, was created to commemorate the 15th anniversary of the Mukawa Town merger. It is made from Nanatsuboshi, the main rice produced in the Mukawa and Hobetsu districts and consumed regularly by the town's residents. The label features a dinosaur, an ammonite, and a shishamo, all of which evoke the town's history. Ingredients: Rice (produced in Mukawa Town, Hokkaido) Rice Koji: Rice produced in Mukawa Town, Hokkaido Rice: Natsuboshi produced in Mukawa-machi, Hokkaido Rice polishing ratio: 55 Alcohol content: 15
Japanese>English

Brands from Dainagawa

DainagawaTenka

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