ろくまる
It's getting cold. Tis the season for good warmth! The temperature is hot to lukewarm.
The moment you put it in your mouth, it clicks shut and the flavor of the rice starts to spread.
It's a decent mouthful, tender and leaves a soft taste in your mouth.
I've enjoyed it with salted fish, grilled, crab casserole...all sorts of things. Anything salty without being habitual! It was.
Niida! Thank you for the meal!
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