kinpai本醸造 一番星
一本義 仙介🇺🇦
Ichibanboshi (Honjozo)
At Morii Honten in Sannomiya. Enjoying Nada's Kinpai.
After enjoying the regular Kinpai and Junmai so far, the third cup was the Honjozo - Ichibanboshi.
(If you read back the previous two reports, you will see that my Japanese is a bit flaky, and the selection of photos is also---sorry...)
The first one was a very strong and spicy one, with a sharp, zingy, and numbing taste!
This one has a strong punch!
Sourness and spiciness with a receptive aftertaste.
The cool spiciness that works at the very end.
An irresistible aftertaste.
I ordered the sea bream with arabesque sauce, and what a surprise!
It's so good!
The elegant yet powerful soup stock is irresistible!
Not to mention the power of the dish as a shime, how many drinks can you have with this? It's a great snack!
And they make zosui (rice porridge) with this golden dashi broth. It tastes so good, you can drink it instead of eating it. It's not just for rice, it's for drinking!
My plan to eat ramen and go home afterwards fell through (well, I did eat it).
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