Hiz
First lot brewed at the Sanroku warehouse
It is a wonder that the aroma of the cedar in the brewery is indeed transferred.
The complexity of the flavor is increasing!
My personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 6/10
Refreshing 5/10
Gentle 4/10
Full 4/10
［Taste]
Sweet 6/10
Sour 4/10
Bitter 4/10
Umami 5/10
Appearance
[Color]
Pale yellow
《Nature》[Aroma
Medium
Ginjo aroma △ Muscat
Ingredient aroma - Steamed rice
Aroma of aged rice
Others - Cedar
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Light
Tight
[Taste]
Sweetness △ Light
Acidity △ Fresh
Bitterness - Clean, slightly astringent
Full flavor
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh flavor
Mellow sake
Mature sake
Japanese>English