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marumaruo
Seasonal Ura Loman with the label facing the other way. This year, there are even fewer of them and they are hard to find.
The Loman series offers seasonal sake enjoyment, and this one we welcomed was a blend of several varieties from the Loman series.
Each time a different blend is sold, the specs are undisclosed. It is made from rice grown in Aizu, with 55% polished rice and 15% alcohol.
The palate is surprised by its soft, delicate sweetness and mildness without running acidity. As you continue to drink, you will taste its umami and richness. The expression changes depending on the dish to which it is matched, but it is versatile and delicious!
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ジェイ&ノビィ
Good morning marumaruo😃.
We have our first home brew of Lomang waiting for us in our fridge too 🤗I'm looking forward to drinking it out front 😋.
Japanese>English
marumaruo
Good evening, Jay & Nobby! We have thoroughly checked out your first taste of Loman! Snowman review too 😋 The back Loman had a soft sweetness that was indescribably mild and gently crumbled. I hope you will drink it 😆.
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