ベータアラニン
Koikuma Nama yeast, and it was laid down for a year.
Unexpectedly, it is dark, but has a strong acidity and is very unique.
Whenever I drink sweet sake, I can't help but get a taste of it (lol).
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コイクマコイクマ
Brands from Ariga Jozo
Location
Motomachi-96 Higashikamako, Shirakawa, Fukushima 961-0303, JapanOpen in Google Maps
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