marumaruo
In honor of GW, I'm going to save the best for the last day of work. This is a recent favorite of mine from the Sei Shuzo brewery. It is a test brew brewed with Hitomebore and white malted rice. Polishing ratio 50%, alcohol 15%.
Test brews are brewed on a limited basis to test new techniques and ingredients, with a different flavor each year. It is wholesaled to specific distributors. Welcome to our home!
Again, with the white koji used in shochu production for tomezoe. The elegant acidity from the white malted rice gives it a nice taste. The change of taste over time is also enjoyable.
I like the sweetness of the rummy taste, and the ease of drinking makes it easy to drink, so even if I become unconscious, I am not afraid, because it is GW!
No, you should be afraid (³ω³)
I love it!
Japanese>English
ジェイ&ノビィ
Hi marumaruo 😃
It's good to start GW with your favorite one! The white yeast type is our favorite too 😋 Sweet and sour Swissy is ok to fall asleep 😄.
Japanese>English
marumaruo
Hi Jay & Nobby, Hello ☺️GW What do you do? I'm not asking what to do, I'm asking what to drink! It's 😋White yeast rice, I like it ✨Hooray for falling asleep 🙌💕.
Japanese>English