Timeline
しんしんSYBack in the day, there was one species that was registered under the Fukuda name, Sake no Wa, one species.
Later, when we changed the name, we added a sub-brand name, so it didn't show up in the search!
Let's not correct it anymore because it's too much trouble!
I met this extra fire-returned sake at Mr. Noe last summer.
I met it again!
It's refreshing and easy to drink 🍶.
Let's move on to the next one!
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio
14% by volume しんしんSYBlack bottle
Fukkai letters
I found Fukkai not the usual blue label 💡🌊.
I'll have a drink.
It is a fruity sake, though it does not have the same impact as the previous Fukkai fire-brewed, unpasteurized sake!
The rice used for the sake is not from the designated grade, so it cannot be labeled as a sake with a specific name, so it is labeled as a special sake.
Knowledge
Ingredients: Yamadanishiki
Rice polishing ratio: not disclosed
Sake degree: -0.5
Acidity: 1.5
Amino acidity: 1.2
Alcohol percentage: 14 RecommendedContentsSectionView.title
