山廃純米
This Yamahai junmai-shu made with Miyamanishiki Nishiki is brewed by Ichinoya, a brewery in Omachi, Nagano, and was purchased at Mochizuki Shoten in Atsugi. As soon as I opened the bottle and took a sip, my tongue was hit with a sourness characteristic of Yamahai. Although I have drunk several brands of Yamahai sake in the past, this may be the first one with such a strong acidity... 😅Personally, I think it would be a good choice for a mid-meal drink, and it would also be a good match with strongly seasoned potato chips.
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