まつ
I was attracted by the label and the special cultivation Tsuyahime🌾. I bought it at the supermarket when I was back home. I thought the smell of koji when I opened it was sweet, but it was clear and dry 😊The color was light nigori. Sake degree +8 🌾Alcohol 16%.
Grilled Yanagi flounder with salt
Pork miso soup
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