みっちゃん
.
Purchase at the brewery
Made with a fantastic sake rice called "Jinryoku
Compare with Kumamon label Junmai-shu
Alcohol content 15%.
Rice polishing ratio 55
Sake degree +1 to +4
Yeast used: Kumamoto yeast
Acidity 1.4~1.8
Toji name: Nobuyuki Nakajima
Japanese>English