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たけさんAt a stand-up bar in Fukushima.
I knew it was a honjozo, but I thought it lacked something, so I looked it up and found out it was a regular sake.
I think it's well made as a regular sake, but if it costs the same price as junmai sake or some other sake, I'll just drink something else.
That's right. RecommendedContentsSectionView.title