一本義 仙介🇺🇦
Sake from Sanda City, Hyogo Prefecture.
Not a member of the sake brewers association. It is sold almost exclusively directly.
It is said to be released around December and sold out around March.
When we visited them last July, they were already sold out.
Thank you very much for your support, such as offering products from the brewery in the back of the building.
The sweet aroma of rice. The aroma is a little like peaches.
A wide and fascinating sweetness that drifts in and out.
A refreshing spiciness that surges up. The sweetness is clinging to the nose, yet it is light and smooth. Refreshing spiciness.
The spiciness enhances the sweetness.
When the spiciness is mixed with the muddiness below, the sweetness is combined with the spiciness to create a mellow taste.
The sweetness is also combined with the spiciness to create a sharp taste.
The flavors complement each other.
How about when warmed up?
Mellow, leisurely, and relaxed.
It tastes a bit like amazake (by the way, they also sell non-alcoholic amazake), and the sharp spiciness that comes out of the ample sweetness is great!
I think I like this sensation of heated sake.
Japanese>English
