うた
My favorite Shirafuji sake brewery.
I had to buy a bottle when they released a new sake yeast yeast yeast yeast yeast!
I got it and went home excited 😆.
To begin with, they use Kame-no-o.
And when it has 88% rice polishing ratio, it's just too good to be true!
I was so curious about it lol.
The moment I sipped it at room temperature, my mouth was filled with the usual Shirakiku.
The moment I drank it at room temperature, my mouth was filled with the usual Shirakiku.
But then, the taste became more complex! After that, the complex flavor
The dryness comes!
It becomes even drier when served lukewarm!
It has sweetness, but it is dry!
Well, the rice polishing ratio is 88%.
I don't feel that kind of atmosphere.
The alcohol content is 15%, but it feels higher than that.
I don't feel the alcohol is higher than that.
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