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醸す森純米吟醸生酒にごり酒
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HIRO
It's been a while since I've had a "brewing forest" 🍶. Can I call it a cloudy sake? The taste is bitter and sweet like grapefruit. This time it had a yellowish hue and a stronger bitterness. It also has a yogurt-like, doburoku-like atmosphere. Today, I went to Shinjuku for work. It is an amazing place with so many skyscrapers.
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