にーさん
Junmai Daiginjo Yamadanishiki 50
ORIGARAMI Un-filtered Nama-shu
This year's Denshogiku is said to be dangerous.
Be careful of spilling ❣️, so I cooled it down and opened the bottle slowly, letting it acclimate to the lees.
The aroma was very fruity and fermented, which is typical of orikara.
The acidity and umami are overwhelming the palate! The acidity and umami rush into the mouth.
The sweetness of the chrysanthemum was subtle and subdued, and it was quickly cut off at the end.
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