marumaruo
This junmai sake is brewed with 80% polished Yamadanishiki and is designed to be dry for Kaze no Mori. The first "arabashiri" and the last "yamashita" are cut off and only the middle part is harvested.
It is clear while maintaining the potential of the rice. It has a gassy, banana-like aroma typical of Kaze no Mori, and a sour aftertaste similar to strawberries. There is also a bitter taste and a deep flavor.
I thought it was too cold today, but cold sake is always good....
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