gishi_yama
Abe Shuzo FOMALHAUT, which I got on a business trip to Kashiwazaki in March: freshly opened, fresh acidity on the palate, and then a full-bodied sweetness reminiscent of grapes 😋🍇I had high expectations when I heard it was made from noble sake, but I was able to enjoy a sweet moment that exceeded my expectations! Sake 🍶✨
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