Timeline
ねむちShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑥
The booth of "Ume Bijin" in Ehime.
The brewery also makes whiskey, which they brought with them.
Four buildings on the premises, including the office and warehouse, have been designated as tangible cultural properties of Japan.
Takao ◉Takao
Daiginjo-class sake made for the sake competition. 40% Yamadanishiki. It is made from 40% Yamada-Nishiki. It's delicious. It has a nice balance of umami.
◉Ume Bijin Junmai Daiginjo
The rice used for this sake is Shizukuhime. It has a moderate sweetness and a moderate umami. I thought I didn't like Shizuku Ehime, but after tasting it carefully, I began to enjoy it.
I was thinking while drunk that this brewery also makes delicious sake, but I forgot to take a picture of it, so I borrowed it from bouken. boukenShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food from Shikoku - (6)
This is also our first visit to the Umeibijin Sake Brewery in Yawatahama City.
Yawatahama has a small population, but it has a great shopping arcade. I'd like to visit there once 😆.
It seems they also make whiskey!
I thought I heard something about Ume Bijin, but Seiji Chihara visited there at Aiseki Shokudo 🤔.
I drank
Takao Daiginjo-genshu
Yamadanishiki, Polishing ratio 40%, Sake degree ±0
Fruity, sweet and luxurious 😋.
Ume Bijin Junmai Daiginjo
Shizuku Ehime, Polishing ratio 50%, Sake strength -6
Fruity, sweet and delicious 😋.
According to the internet, there is also a draft of this sake, but I'm sure it's a delicious one!
Both were sweet and delicious!
I was surprised to find that Kamoshita Sake Shop in Tokyo, which also carries Kikubunmei from Hiroshima, carries Ume Bijin 😳.
Is it a strong minor brand? みもみよ🐾I was attracted by the ceramic bottle and ordered it.
It tasted like sweet, traditional sake. We had it at room temperature, but it might taste better warmed up...
By the way, I couldn't find this sake called "Bi" on the Internet. I wonder why...? RecommendedContentsSectionView.title
