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チャーリーたぬきI love Izu and often stay there. This is a fresh special junmai sake I bought at a liquor store in Ito. It is truly a made-in-Shizuoka sake, brewed with Shizuoka rice and Amagi spring water. It has a mild, dry but mellow taste, and goes perfectly with the dried sardines and kagosei fish paste that I bought with it. I would like to buy it again! ひろし〰fixture
Honorific Fuji
2023/01
At the foot of Omuroyama, there is an area called "Ike" where agriculture is flourishing.
There is an agricultural district called "Ike" at the foot of Mt.
About 4000 years ago
Omuro erupted and created a lake.
After land reclamation, rice paddies were born.
Volunteers in the area gathered and started to brew sake
The sake rice (Honorifuji) is of course produced in the Ike area.
The sake rice (Eminent Fuji) is of course produced in the Ike area.
The water, which plays an important role in determining the quality of sake, is made from spring water from Mt.
Amagi, which plays an important role in determining the quality of sake.
The taste is refreshing and crisp.
Sightseeing in Izu, Shizuoka
Enjoy local fish and sake in Izu Ito
Turban shells and local fish from the ama shell fishery, served with kinmoku-jiru!
A delicious and delicious sake made by a group of volunteers! RecommendedContentsSectionView.title
