ETENE
I took a tour of the brewery early last fall.
I was able to learn a lot of things about sake brewing that I didn't know before.
I enjoyed listening to them very much.
Tasting the sake
I was surprised at the tasting! I tasted one of them!
It is a sake made from ancient rice.
It has a distinctive acidity.
Red to pink color because it is brewed with ancient rice
I bought it to drink at New Year's.
When I opened the bottle, I saw the label.
The word "Sparkling" is written on the label!
I didn't notice it! I carefully opened the bottle.
A whirrrrrrrrrrrrrrrrrrrrrrrr!
The bubbles are about to spurt out.
Somehow, I managed to pour it into the glass without spilling.
I managed to pour it into the glass without spilling any bubbles. Cheers!
Impressions after drinking it 😀 I don't have much to say about it, but I've never drunk anything like it.
I don't have much to say about it, but it's by far the best sake sparkling I've ever had.
I can't say much about it, but it's by far the best sparkling sake I've ever had.
Delicious!
You can feel the slightly sparkling acidity
The aftertaste of the rice leaves a strong aftertaste on the tongue.
The deep taste and lingering aftertaste are great!
Alcohol content 13%.
Polishing ratio 50% Gohyakumangoku
Ancient rice 90
Preference 4.1
Repeated use Yes
Japanese>English