marumaruo
The pollen is so great today. Rubbing my eyes, I take a long walk and let the dogs play by the water. After returning home, we had a fun lunch.
We had a limited Junmai Daiginjo-Unfiltered Nama Sake, which is brewed only once a year. This limited item is made from Aizan rice, a rare rice that is only available in a limited number of breweries, and polished to 50%.
The packaging is glossy with a jewel-like image. The aroma is pineapple and gorgeous, with a fresh gasiness and a crispness that makes it easy to drink.
What shall we have for lunch? I was going to make natto pasta, but I decided against it. Maybe I should use cured ham or smoked bacon. I think I'll use fresh burrata and lots of olive oil.
The dog, tired from his walk, is sleeping beside me. That's nice! After lunch time, I'm going to take a nap!
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