This is my first Kyoto sake.
The No.1 yeast is used for this sake and I felt full-bodied and dry as I tried this.
But these taste is not annoying, rather than it may match with seafood or spicy food.
The label is Samurai, looking powerful.
But when I tried this, I found that it was fruity and full-bodied. Although it is Junmai Ginjyo, you can enjoy fruity and acidity from this sake.
For beginner of Iwate's sake like me, this is suitable.