うぴょん（豊盃こそ至高）
Ingredients: Rice grown in Shizuoka Prefecture
Rice polishing ratio 60
Alcohol content 15.5
Happy New Year!
The first sake of the year is from Hakone.
This cup of sake is not sweet, but has a fragrant aroma like straw in the rice field. If you drink it, the sake comes with slightly harder brewing water than Aomori or Fushimi. The sake is very pleasant, with a woody aroma like that of a sacred sake. Is this what barrel sake is all about?
The sake has a strong aroma of wood and a strong sweetness of rice, with a slight sharpness in the aftertaste. Is it a sake with more sweetness than sharpness?
I will devote myself to appreciate aji more.
Thank you for your continued support this year. So, thank you again for the food tonight!
Japanese>English
ma-ki-
Happy New Year to you, Uppion (Toyobai is the supreme) 🎍.
Thank you very much 🍀 for your support during the old year.
Let's enjoy drinking more and more with each other this year 🎵.
I look forward to working with you again this year 🙇.
Japanese>English
うぴょん（豊盃こそ至高）
Happy New Year to you, ma-ki! We look forward to working with you this year as well!
Japanese>English