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haniwa56I had heard that this sake was delicious from a person who was present at another brewery opening. It was hard to find it, but when I was in the neighborhood, I dropped by the brewery and bought it.
The aroma is not so strong, but it has a nice aroma. It has a nice, smooth taste in the mouth. It is easy to drink and goes down smoothly. This is a junmai sake with 70% polished rice. It is of a very high level.
I will be back again. あねさんGood evening...
Thank you for coming to my hometown.
Why are you in such a rural area again? 💦. haniwa56Good evening, Ane-san.
There was a roadside station (Spring Hiyoshi) that I was interested in, so I stopped by on my way home.
Was it a local place? It's a nice brewery.
I became a fan. I will visit again. bonchiAlmost colorless and transparent. Sweet, slightly aromatic aroma reminiscent of café au lait and milk caramel. The intensity of the aroma is medium. The mouthfeel is mild. The hint of aroma is reminiscent of milk caramel and milk chocolate, with a faint hint of fresh fruity flavor. Mild acidity and a firm astringency. Slightly long aftertaste. A mellow sake. bonchiAlmost colorless and transparent. Fruity aroma reminiscent of lychee. The aroma is a little nose-piercing, with an isoamyl acetate-type aroma. There is also a faint sweet aroma reminiscent of milk caramel. The aroma is strong. The mouthfeel is mild. The aroma is reminiscent of milk caramel. Slightly strong acidity and astringency. It has a slightly rich sake quality. Slightly long aftertaste. It is a fragrant and mellow sake. おっsingle column (in marching)
Aroma like the one you smelled when you opened the lid of an alcohol lamp in middle school + rice. Strong stimulation. Spicy. That was my first impression.
I may have gotten used to it, or it may have changed over time, or it may be a refreshing type.
The area is located in Arashiyama, Kyoto, where historical townscape and new houses are mixed together. It was the beginning of December when I went there, and they seemed to be very busy handling local shipments. Thank you very much for your kind attention.
I got a candy as an extra. It is a milky candy flavored with sakekasu. Peco-san (born in 1950). RecommendedContentsSectionView.title
