Nihon Zakari Burabiraki🌾: Part6
Last drink of the day 🍶...
We had a bottle of Daiginjo-nama-zake that our friends bought for us at the standing drinking area.
We had a bottle of Daiginjo Nama Sake ✨
We had salted kelp & Lawson's 🍢😋 as snacks!
The sake booth was also sold out💦.
Memorandum of Understanding
Alcohol content: between 15 and 16 degrees Celsius
Sake degree: -6
Rice polishing ratio: 50
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Quite fruity ginjo aroma, wafting!
Sweetness & acidity are quite present 😊.
I was drunk, so it's a bit dim.
I was drunk, so I was a bit fuzzy 😊.
I didn't really feel it...
I guess it's a good price...
We enjoyed ✨Nihonmori Kurabiraki✨.
It was delicious. ❗️
♫Nihonzakari is a good drink 🎵...
Nihon Zakari Kurabiraki 🌾: Part 5
We're all pretty drunk and scurrying around for the next item 👀.
The limited sake selection for the Kurabiraki event!
Memorandum
Alcohol content: 15° to 16° C
Rice polishing ratio: 38
Rice used: Yamadanishiki from Hyogo Prefecture💯.
MEMORANDUM
Very smooth!
The sharpness is firm...well...to be honest...I was quite drunk so I don't remember more than that.
I was quite drunk, so I don't remember more than that.
I also attended the sake tasting class 📖.
I was very interested in the practical talk by the sake tasting master.
As a commemorative gift, I received a rare 180ml
I was presented with a rare 180ml sake cup that is actually used for sake tasting as a commemorative gift 🍶.
Nihon Zakari Burabiraki🌾 : Part4
Under the supervision of the company, students from Konan University took on the challenge of creating a new sake.
The students of Konan University took on the challenge of creating a new sake ✨.
🧑🎓 students are trying their best to promote their products.
Uncle visits Konan University booth: ❗️
720ml ¥3,300 Thinking about today's budget 😭
I thought about today's budget and decided to buy only one bottle.
I bought only one bottle! I took it to my friends' table and drank it with them.
We drank it together. ❗️
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 60
Ingredients: rice: domestic rice, rice malt, domestic rice
The aroma 🧒and the taste 🧒are young and fresh.
Fruit impression! The advertisement said it was the next generation of alcohol ❗️
but I couldn't figure out what was the next generation
I didn't know what the next generation was 😫.
But I'm sure it's delicious!
More importantly... more importantly...
The students looked so happy when they bought it.
Thank you very much!
I was impressed by the smiling faces of the students when they bought it.
Image 2.
Neon tubes reminiscent of the Showa era
I was impressed by his smile 🇸.
Something attracts me 💓
Nihon Zakari Burabiraki 🌾: Part 3
Traditional sake from the same brewery✨.
Rarely made.
This sake costs about 6,000 yen for 720ml. ‼️
To exhibit it at the tasting with a flat fee
What a generous offer: ❗️
Paid tasting at the brewery and
and a set to compare with Otters at the adjacent store.
We had it both ways 🙌!
Memorandum of Understanding
Sake degree: -4
Rice polishing ratio: 40
Alcohol content: 16° to 17
Rice used: Hyogo Prefecture's special A Yamadanishiki
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Slightly mellow taste✨
The noble and gorgeous aroma when you drink it is
outstanding! Daiginjo-like mellowness and
The well-balanced smoothness of the taste is
It is indeed 👍.
I think it is best to drink it slightly chilled. ⤴️
It is very rare to have a pairing with Otters...
Thank you very much for the food. ‼️
Nihonmori Kurabiraki: 🌾Part 2
The second sake we had was the historic Sobana ✨💐, which is synonymous with Nippon Zakari.
The second drink we had was the historic Sobana✨💐, which is synonymous with Nippon Zakari.
I remember getting this at a festival a long time ago...
The Imperial Household Agency's official sake from the Meiji to Showa Periods 🇯🇵
It's a sake that was used by the Imperial Household Agency from the Meiji to the Showa Periods.
It is still delivered at festivals and other events.
It is a sake with a long history 🇯🇵
Memorandum of Understanding
Alcohol content: 15 to 16 degrees Celsius
Japanese Morality: -4
Rice polishing ratio: 55
Ingredients: Rice, domestic rice Koji, domestic rice
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
It has a slightly sweet taste.
Soft mouthfeel and rich mellow aroma
is a noble image ✨.
Anyway, it has a good balance.
It has a full-bodied flavor, so it is a sake to be enjoyed slowly.
It is a sake to be savored slowly 🍶🍶.
Nihonmori Kurabiraki: 🌾Part 1
I went early, but there was a huge line! Last year
I heard that over 10,000 people came to the event last year😳
Memorandum
Alcohol content: 15 to 16 degrees Celsius
Sake degree: +7
Rice polishing ratio: 60
The first thing I had when I entered the venue was a cup of sake.
The first thing I had when I entered the hall was
Kurabiraki ✨This sake for the happy occasion 🍶 is a must-have for all sake lovers!
It's quite dry!
It's quite dry, but has a mildly fruity taste.
but with a mildly fruity taste.
The end was...
It left a clean and refreshing aftertaste.
There was no gold leaf in the sake that was poured for us.
The first glass of celebratory sake made me feel even more
It's a great way to get in the mood for the celebration. ⤴️⤴️
