酔生夢死
In the basement of Hipster's building
At [Minisuke
Shinshin ✖︎ Hisa Backstage Launch
It was my first time to see ‼️
Rice: Yamadanishiki, Polishing ratio: 60%, Body: 18%, Sake degree: +15.0, Acidity: 1.7
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酔生夢死
In the basement of Hipster's building
At [Minisuke
Shinshin ✖︎ Hisaya Launch
Alcohol content 8.5
Sake Degree -55.0 approx.
Acidity 4.65
Amino acidity 1.4
Rice used: Akebono
Polishing ratio (Kake rice/Koji rice) 70%/70
Yeast Okayama Hakuto yeast
Sake mother New technique
Japanese>English