SATakakiya辛口 特別純米酒特別純米Hamashima ShuzoOita1/16/2023, 9:22:31 PM博多の水炊き かつえ17SADry, as a food wine Koji rice : Yamadanishiki, Kake rice : Hinohikari Polishing ratio Koji rice : 50%, Kake rice : 55 Sake degree +10 Acidity 1.5 Yeast: Association No. 9Japanese>English
SABiden辛醸 山廃純米大辛口純米山廃Mii no kotobukiFukuoka1/16/2023, 9:20:07 PM1/16/2023博多の水炊き かつえ18SAVery dry. As a food sake. Rice: Yamadanishiki Rice polishing ratio: 70%. Alcohol content: 15%. Sake degree: +14 Acidity: 2.1Japanese>English