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博多の水炊き かつえ

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Takakiya辛口　特別純米酒特別純米
Hamashima ShuzoOita
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博多の水炊き かつえ
17
SA
Dry, as a food wine Koji rice : Yamadanishiki, Kake rice : Hinohikari Polishing ratio Koji rice : 50%, Kake rice : 55 Sake degree +10 Acidity 1.5 Yeast: Association No. 9
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