へろ８
It is a refreshing sake with rice flavor and acidity.
It is a food sake with almost no sweetness and bitterness.
It is a summer-only sake and is said to have a mineral taste inspired by the image of rock water from the mountains in summer.
Alcohol content: 14.8
Rice polishing ratio: 70%.
Sake degree: +9.8
Acidity: 2.6
Rice used: Yamadanishiki produced in Tottori Prefecture
Yeast used: Association No. 7
Water used for brewing:Well water
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