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SIM3393This is it! From the first sip, the aroma, sweetness, and strong acidity of a sake made from the original yeast yeast. I would rather enjoy it at different temperatures than drinking it in a hiya. Take off the ice and bring a decanter! I read the label while saying selfishly, "Take off the ice and bring a decanter!
No yeast added. What is "Bodhi yeast"? Natural yeast and lactic acid bacteria since the Muromachi period. I had heard that everyone used to do that, but that's why it tastes like this. They must be making 50% and 40%. I'll look for it later! SIM3393First drink. The first thing I see is "Love your hometown, love your country" and "Sake I wanted to present to Ryoma" mmmm. Right leaning? Ah, sake made with patriotic rice. I see. A good sake with a good balance of acidity, richness, aroma, lingering taste, and a bit of a refreshing finish. It goes well with fish. SIM3393A friend, her daughter & her daughter's former classmate
Drinking with a little unusual members.
The fish here is delicious. said O-chan, a fishmonger.
He goes out to fish himself, processes the fish, and serves them!
Delicious!
Today's starter was Aoi Tenshita hiyaoroshi, Aizan version. It has a light, refreshing sweetness. First of all, it is delicious. RecommendedContentsSectionView.title
