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松葉

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Hohaiつるし酒 純米大吟醸純米大吟醸
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松葉
16
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Rice used: Yamadanishiki produced in Nishiwaki City, Hyogo Prefecture Rice polishing ratio: 39 Sake meter: +1.0 Acidity: 1.3 Amino acidity: -1.0 Yeast used: Association 901 Alcohol content: 16%. Potapota Tsurushi Sake Easy to drink with no miscellaneous flavors
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