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Rice used: Yamadanishiki produced in Nishiwaki City, Hyogo Prefecture
Rice polishing ratio: 39
Sake meter: +1.0
Acidity: 1.3
Amino acidity: -1.0
Yeast used: Association 901
Alcohol content: 16%.
Potapota Tsurushi Sake
Easy to drink with no miscellaneous flavors
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